Cooking with insight

I just took delivery of a new kitchen gadget, this MEATER+ thermometer.

IoT cooking with connected oven thermometer

I had been meaning to get one for a while but was reminded about them during a conversation with predate 1.0 about what IoT actually is and what I cover in my job as an analyst.

It’s a clever piece of kit, it sits in a joint of meat or fish whilst it is being cooked and tells an app remotely what the internal temperature is, so you can get things just right. It is actually a bit more clever than it may seem though. It is really two thermometers one inside the meat and one outside testing the surrounding ambient temperature. That means it can do some calculations and present on the app predicted the predicted time a temperature is reached. It factors in resting time too in the time and the ready indicators. I cooked a chicken breast yesterday for the first time with it, and it had around 5 minutes of resting time once it came out of the oven where it was clear to see the meat was still cooking and getting hotter internally. The chicken came out brilliantly juicy and perfectly cooked. The external temperature sensor is also good because clearly a simple dial on a cooker setting may be a few degrees off one way or another so this instrumentation is providing an actual not a would like to be temperature.

What is also clever is that the wooden block the unit sits in when not in use is also its charger. For the the + version I opted for this block also acts as a bluetooth and wireless repeater, so you don’t have to stand next to the oven with your phone and app to check it. That is a bit frivolous but I like the idea that the holder was also a bit more functional.

The girls are away on New York for a few days for Predlet 2.0 and I have the place to ourselves, and I can experiment a bit more to see what difference it makes with a few smaller meals.

I do a lot of cooking of all sorts of type but I have never cooked a Beef Wellington, but now I think I have to to fully test this gizmo. Beef Wellington is of course notorious for being over or under done as the meat is encased in pastry and you can’t give it a little slice to see if its ok. I will wait until the family are all in one place to do that though.

This may sound like some sort of advert, but I just bought this myself because I like cooking and I like tech. It’s been around a couple of years I believe. Hmm, I am hungry now. Which is a pity as I am back not the Fast 800 track for a few weeks 🙂

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